Nowadays, vacuum small packaging, sterile canned rice has been more and more. Although the price of this kind of high-end rice is relatively high, there is no shortage of sales, mainly by young consumers such as the post-80s and post-90s. According to the introduction, the small bag of rice packaging using vacuum packaging technology, the air in the bag will be extracted, to reach the predetermined vacuum degree after sealing, or filled with nitrogen, mixed gas, and then sealing can also be.
A technician introduced that small bags of rice use vacuum nitrogen-filled packing machine for packaging, which can make the internal and external pressure balance, the air will not be able to gradually infiltrate into the packaging bag through the microholes, not only play the role of oxidation, moisture, moth-proof, mildew proof, but also greatly extend the retention period of rice. More importantly, because the machine has obvious advantages such as oxygen resistance and pressure resistance, it can more effectively keep the original color, fragrance, taste, shape and nutritional composition of rice for a long time to ensure the flavor and quality of rice.
Like vacuum packaging, rice cans are stored in low oxygen, nitrogen canning and so on, which can instantly lock fresh rice, prevent rice oxidation, prolong the fresh life of rice, and ensure nutrition and taste. Not only that, can rice filling machine can realize automatic, continuous, fast filling, reduce the pollution caused by artificial packaging. In addition, the rice filling machine uses non-toxic and durable composite materials, and the electrical and pneumatic systems use imported components, so the equipment failure rate is low, good stability, high reliability.
To sum up, with the upgrading of consumption, small packaged rice is becoming more and more popular among many consumers, and it may become a market development trend in the future. Small packaging of rice is conducive to instant purchase and avoid unnecessary waste. Meanwhile, vacuum packaging and nitrogen canning technology are adopted to package rice, which is convenient for storage, transportation and preservation, greatly extending the fresh life and shelf life of rice, and making consumers eat more safely.