Flat-shape Vacuum Packaging Machine

HIGH QUALITY MADE IN CHINA

 

 

Zhangzhou High Made Machinnery Electronics Co., Ltd. specializes in the core technology and R&D for the intelligent vacuum packing machine. Our main products are brick-shape and flat-shape vacuum packing machines, which range covers full-auto and semi-auto.

 

Our Advantages

Complete Production Management System

Our company strictly implements ISO production management system and 6S management model to form a production management model with lean production, standardized management and specialized services.

Extensive Business

Now our business has expanded to 32 provincial administrative regions and exported to Southeast Asia, Middle East and other countries. As an important strategic partner with famous domestic industries such as Cofco, Yihai Kerry, Beidahuang Group etc.

Strong R&D and Innovation Capabilities

Independent R&D center with over 20 senior R&D personnel. Our company got a professional talent group who works for a long time on the vacuum, shaping and automatic packing system.

One-stop Solution

Our service runs throughout the whole production process from the pre-sales, product design, production and after-sales. Support to customers to ensure a smooth transaction.

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Apply to the flat-shape packaging for small granules like grains, rice, feeds, seeds, beans, peanuts, food, salt, chemical fertilizer etc. Full-auto and semi-auto for packing 2.5-10KG rice.

 

What is Flat-Shape Vacuum Packaging Machine

 

A flat-shape vacuum packaging machine is designed specifically for packaging items that have a flat or relatively thin shape, such as food products, documents, electronics, and other goods. The primary function of this machinery is to remove air from the packaging to create a sealed environment that protects the contents from moisture, oxygen, bacteria, and other external contaminants that could degrade the quality or integrity of the item being packaged.

 

 
6 Reasons Why You Need a Vacuum Packing Machine
 

Owning a vacuum packing machine might seem overrated but the truth is storing food and other sources of nutrition for a long period has always been a tricky situation that you might have thought you had figured out; but have you ever wondered how it is done for weeks or even months? Read these important benefits of owning a vacuum sealer.

01/

Longer shelf life as the food lasts longer
The most obvious and important benefit is that food sealed with a vacuum sealer lasts longer, on average frozen foods stored in traditional ways last 6-12 months whilst food that is vacuum sealed is preserved 3 to 5 times longer averaging a time of 2-3 years storage life. Food that is vacuum-sealed will last in the refrigerator 1-2 weeks which is longer than the average 1-3 days stored conventionally in a refrigerator.

02/

Vacuum sealers save time
Process portions of meals, snacks or vegetables for individual consumption, without having to constantly adjust the settings, this can be done with the Mychef goSensor vacuum packing machine that uses an automatic configuration system that repeats the same process for the next packing, meaning no changes needed for configuration and consistent results for a comfortable user experience thus saving time.

03/

Convenient for bulk buying and saving money
A customer's decision whether to buy in bulk or small purchases is always tricky, with that being said a vacuum sealer allows you to buy in bulk divide it into small portions and have it sealed and fresh for up to 6 months. This opens an opportunity for incredible cost savings over constantly having to purchase the same product.

04/

Enjoy better-tasting meals
Flavour and moisture stay trapped in the food as the sealing process makes sure the packing is airtight, by this a noticeable difference in taste will occur as the food will stay fresh and ready for consumption. Eliminate food wastage as freezing sealed leftover portions will be preserved for months.

05/

Longer food life span
Longevity of food is important, vacuum sealing is a technique that deprives your food of oxygen, this then helps avoid mould and bacteria as food bacteria cannot grow without oxygen.

06/

Create more space by organizing your food
Refrigeration or freezers can easily get cramped, sealing and packing your food is a convenient way to store up foods which, in turn, takes less space and makes it easily visible to identify foods stored.

Benefits Of Automatic Vacuum Packaging For Food
 

Extended Shelf Life - Vacuum sealing food goods will lock in freshness and extend shelf life, while also protecting food from bacteria that could cause it to spoil. Vacuum sealing food helps to prevent waste and loss due to spoil.

 

Liquid Packaging - Efficnetly packaging liquid food products like sauces, broths, and soups in made easy when using continuous pouch filling machine. This system easily fills durable bags and pouches with these liquid goods that are otherwise difficult to package for shipping.

 

Speed - High speed vacuum packaging machines can fill and seal up 60 pouches in 60 seconds, allowing you to pack more units in a shorter amount of time than is possible with manual packaging.

 

Safety Sensors - As these machines are fully automatic and do not require manual assistance, they are equipped with safety sensors to pause production and sound the alarm system should an adjustment need to be made during the packaging process.

 

Rice Vacuum Packing Machine

 

How Does a Packing Machine Work?

The packing process of a packaging machine mainly includes loading materials, weighing, bag forming, date printing, filling, sealing, cutting, and counting. Loading materials device and date printer are optional. The machine adopts a PLC touch screen that can set up packaging speed, heat sealing temperature, bag length, etc. The amount of packaging can be obtained from the screen display. Several motors control different circuits separately, running stably with low noise. Packing bag styles are back seal, 3-side seal, 4-side seal, pyramid bag seal. The sealing style depends on the sealing and cutting devices.

 

 

What are the Types of Packaging Machines?

Packing machines usually are divided into powder packaging machines, liquid packaging equipment, granule packing machines, paste packaging equipment, lapel packaging machines, pillow packaging machines, vacuum packing machines, etc. From the functions of packaging bags, there are inner bag packing equipment and outer packaging machine. From the degree of automation, they are automatic packing machines and semi-automatic packaging machines. For different industries, the packing machines are called food packaging equipment, daily chemical products packaging machines, textile packaging machines, etc. Besides, there are bag packing equipment and case packing equipment for differences in packaging forms.

Rice Vacumm Packing Machine For Flat Shape

 

How do Stick Pack Machines Work?
 

Multilane stick pack machines are used in many industries today for powder and liquid packaging. The stick pack format is popular for single-serve products which modern consumers love for their portability, convenience, and ease of use. Manufacturers and co-packers love stick pack machines because they achieve high throughput and conserve valuable plant floor space.

But how does this equipment work? In today's article, we are walking through how a stick pack machine turns a single roll of film into multiple shelf-ready packages.

● Introduction
The operation of stick pack machines is very similar to that of vertical form fill seal packaging machines: a roll of film is cut and formed into multiple stick packs, the bags are filled with product and then sealed, all in a vertical fashion, at speeds of up to 80 bags per minute per lane. With machines that can accommodate up to 20 lanes, a single stick pack machine can produce up to 1,600 stick packs per minute. That's over 26 sticks per second! Here's a step-by-step description of how it's done:

Film Transport & Unwind
Stick pack machines use a single sheet of film material rolled around a core, usually referred to as rollstock. The film is unwound from the film reel, positioned at the rear part of the machine. The film unwinding process is done by means of movement of the cross seal jaws, located at the front of the stick pack machine.

Optional Printing
If the machine is equipped with a date-stamping device, the film is fed around a registration roller. This helps to register the position of the date stamp on the package in relation to the horizontal seal. The film is threaded over a sensor that reads eye marks and controls the position of the horizontal seal in relation to the printing on the film.

Film Tension
Next, the film is fed through a set of nip rollers. The nip rollers keep even pressure on the film to help to keep it at a constant tension, thus keeping the dancer arm in the proper operating position.
During unwinding, the film is unwound from the roll and passes over a dancer arm which is a weighted pivot arm located at the rear of the machine. The arm incorporates a series of rollers. As the film transports, the arm moves up and down to keep the film under tension, while an automatic film tracking sensor also ensures the film will not wander from side to side as it is moving.

Film Cutting
From the nip rollers, the film goes into the cutting section called the slitter assembly. During this step in the process, the large roll of packaging film is cut into strips based on how many lanes the stick pack machine has. These strips form the basis for the individual stick packs.
The cutting disk knives that complete this step are not motorized. The film, still kept under tension, is passed through the knives which are in contact with a specially designed roller. The film is cut into individual stick packs as it is pulled through this assembly.

Stick Pack Forming
From here, the cut film passes over multiple forming tubes (one per lane). As the cut film crests the shoulder (collar) on each forming tube, it is folded around the tube so that the end result is a 'stick pack' shape with the two outer edges of the film overlapping each other.
The forming tubes can be set up to make a lap seal or fin seal. A lap seal overlaps the two outer edges of the film to create a flat seal, while a fin seal marries the insides of the two outer edge of the film to create a seal that sticks out, like a fin. A lap seal is generally considered more aesthetically pleasing and uses less material than a fin seal.

Stick Pack Filling and Sealing
Once the film stops moving, multiple vertical sealer bars (one per lane), which are hot, move forward and make contact with the vertical overlap on the film. The vertical seal bar presses itself against the forming tube and makes the vertical seal.
Then a single horizontal sealing jaw comes together to make the top seal of one stick pack and the bottom seal of the next one. While the sealing jaws are closed, the product that is being packaged is dropped down the center of the forming tubes and fills each individual bag. A filling apparatus like a volumetric filler, liquid pump, or auger filler is responsible for the correct measurement and release of discrete quantities of product to be dropped into each stick.

Stick Pack Discharge
After the product has been released into each stick pack, the knife blade moves forward and cuts the bag or the horizontal seal is "notched” just under the horizontal seal jaw.
Finished stick packs drop into the outfeed chute which has a flap that opens and closes at predetermined intervals, dropping the bags either onto an outfeed conveyor or directly into a receptacle. For a more controlled and oriented discharge of stick packs, individual outfeed chutes can be optioned.
The completed bags can be fed into downline equipment like check weighers, x-ray machines, case packing, or carton packing equipment.

 

Vacuum Packing Vaccum Machine For Flat Shape Factory

 

Advantages of Packing Equipment

Packing machine saves a lot of manpower, and highly improves work efficiency.
Using a packaging machine to pack food is intelligent, sanitary, and healthy.
The photoelectric sensor and servo film conveyor system make precise positioning.
PLC touch screen is easy to operate and sets up a variety of parameters.
Durable packaging materials protect objects from damage.
Sealed products can keep out oxygen and water effectively, extending their shelf lives.
Pouch packaging objects are easy to carry, which is convenient for people's life.
Forming a neat and petty appearance attracts more customers to purchase.
Precautions are applied in packing machines in order to enhance security.

 

How do Automated Flexible Packaging Machines Work?

 

 

From food and drink to pharmaceuticals and dietary supplements to hardware and non-food products, flexible packaging machines are in high demand. Why? Because these machines pack a serious punch when it comes to speed and throughput, accuracy, decreased waste, sustainability, and labor cost savings.
Whether you're new to packaging automation or an old hand, chances are you have a few questions as to how automated packaging systems work their magic. Our experts are here to drop some knowledge:

Form fill seal (ffs)
Form fill and seal packaging machines are the most widely used flexible packaging equipment type. Invented in 1936 by an employee of a candy company, these machines are considered industry standard, tried and true technology.
So how do they do what they do? In a nutshell, form fill seal machines form bags from a large roll of flat packaging material, fill the bags with product, and seal them shut.
Some machines perform these operations horizontally (horizontal form fill seal or HFFS) and some do it vertically (vertical form fill seal or VFFS). Vertical form fill seal machines have certain advantages over horizontal machines, including a lower cost and requiring much less floor space.
Form fill seal machines can run fast and are economical in cost. However, operation and changeover require technical skill so they are usually best for lines with a dedicated operator that run with little variety.

Stick pack machines
A subset of vertical form fill seal packaging machines, stick pack machines perform their operations in much the same manner, only across multiple lanes to create many packages at once.
They do this with a special slitting component that cuts the large roll of packaging film into strips or 'sticks'. After being slit, each stick is formed into a long, thin bag shape, then filled with product (usually powder or liquid), and finally, each stick is sealed shut.
With modern machines able to accommodate up to 20 stick packaging lanes, you can achieve very high throughput with very little floor space, making them a very popular choice for contract packagers.

Fill and seal
Automatic fill and seal packaging machines are an entirely different animal. Instead of forming bags from a roll of flat packaging material, this machine is loaded with bags that are already formed into their end shape (premade pouches). The bags are then fed into the machine where they are opened, filled with product, and sealed shut.
Pouch filling and sealing machines come in two main varieties: Rotary and inline. Rotary designed machines occupy much less floor space than inline models. This is because rotary pouch fill and seal machine components are laid out in a circular fashion instead of a straight horizontal line.
Fill and seal machines require very little technical skill to operate and the end product has a premium look. Pouch fill and seal machines also create virtually zero waste and are great for small batches as they can be changed over in mere minutes. However, they do usually cost more than form fill seal machines and cannot run as fast.

 

How Can a Nut Packaging Machine Benefit Your Business?

As an entrepreneur, the wisest decision is to own a nut packaging machine for your business. Many people trust well-packed snacks as they are perceived to be quality and safe for consumption. Owning a packaging line has the following benefits.
Saves money: Packing nuts using the appropriate machines saves you money since there will be little to no wastage. Also, it reduces labour cost.
Saves time: Packaging machines are faster, saving you a lot of time.
Quality packaging: Packaging machines are efficient and precise in their processes promoting quality products.
There will be minimal work injuries.
You can follow the guide below when choosing the right machine for your production.
Nut packing machine price: Plan for what your business needs to succeed and set aside a budget for a good packing machine. Investing in the right machine will get you where you want to be.
Nut packing machine quality: After setting your budget, look for the machine that has the highest quality within your budget. If possible, you can even adjust the budget a bit to get a high-precision machine.
Technical services: Choose a packaging machine supplier with the best technical services like machine maintenance, repair, and other aftersale services.

 

Our Factory

 

With more than ten years of development, we have always focused on the product quality and technology innovation, and got a professional talent group who works for a long time on the vacuum, shaping and automatic packing system. Hide Made packing machines have grown much more higher stability and efficiency. Won the title of national high-tech enterprise, science & technology little giant leading enterprise, the third prize of innovation competition in Fujian province. Gold award of the International grain oil products and equipment technology exhibition.

 

productcate-600-600 

FAQ

 

Q: What is the purpose of a vacuum packaging machine?

A: Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps).

Q: Why do you vacuum pack rice?

A: Vacuum-packed rice is not exposed to oxidation processes. Food moths will not get into a well-closed package. Vacuum-packed rice will not absorb the smell of other products as quickly as the one that will stay in the packaging from the manufacturer. Vacuum packing extends shelf life.

Q: How does a vacuum packer work?

A: A vacuum sealer removes the air from the space around your food and then uses a heated seal bar to fuse the sides of the bag, preventing the air from leaking back into the bag. Exposure to air will spoil food or allow it to stale over time, so this process eliminates that threat.

Q: How do you preserve rice for years?

A: Most grains are best preserved when they're stored at a temperature of 40 degrees or lower. Since rice is typically stored in the pantry and isn't temperature regulated, make sure to keep it in an airtight container where oxygen can't seep in. This will help your rice stay fresh for up to 10 years.

Q: Is vacuum packing commonly used to store nuts?

A: Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps).

Q: What are the types of vacuum packaging?

A: Most of these machines seal the bag containing food in the vacuum chamber. The four types of machines are classified by mechanical faculty: nozzle, chamber, skin, and deep-draw type.

Q: Is it a good idea to vacuum seal nuts?

A: To keep the nuts from growing stale or freezer burned, it’s best to store them in a vacuum-sealed bag and use them immediately after removing them from the freezer. Re-freezing nuts after thawing them decreases their freshness.

Q: Can bacteria grow in vacuum-seal bags?

A: The National Center for Food Preservation warns that there are risks with vacuum sealed food products. Some harmful bacteria that only grow in air-free setting can grow much better and faster in vacuum sealed products than if they were not vacuum sealed.

Q: What is an alternative to vacuum packing?

A: To do it, you start by placing your food inside a zipper-lock bag, then seal the bag, leaving just the last inch or so of the seal open. Next, you lower the bag into a pot or a tub of water. As the bag gets lowered, water pressure will push air out of the bag through the small opening you left.

Q: What materials are used in vacuum packaging?

A: One of the important aspect in the vacuum packaging is the use of packaging material with good barrier properties. Normally polyester-polyethylene or nylon-polyethylene laminates are used. Polyester and nylon provides good strength and acts as good barrier to oxygen.

Q: What are vacuum packs made of?

A: Cellulose, which is not a synthetic but a natural material derived from wood, was widely used in the form of transparent films, earlier. Synthetic materials used for vacuum packaging are Polyethylene (PE), Polyvinylidenchloride (PVDC), Polypropylene (PP), Polyvinylchloride (PVC), Polyester (PET), and Polyamide (PA).

Q: How thick is vacuum packaging?

A: Vacuum bags usually come in a 3, 4, or 5-mil thickness. For most products, the 3-mil thickness is ideal, because it is sturdy enough to get a reliable seal for long-term storage.

Q: How much vacuum is needed for vacuum bagging?

A: Theoretically, the maximum possible pressure that can be exerted on the laminate, if it were possible to achieve a perfect vacuum and remove all of the air from the envelope, is one atmosphere, or 14.7 psi. A realistic pressure differential (clamping pressure) will be 12–25 inches of mercury (6–12.5 psi).

Q: How long does vacuum packing last?

A: On average, a vacuum-sealed product under freezing conditions can last up to 5-6 months or even 1-2 years, depending on your freezer capacity. On the other hand, refrigerated vacuum-sealed products can last up to 1 to 2 weeks.

Q: What is the micron of a perfect vacuum?

A: In the micron vacuum scale, we start at 760,000 microns at sea-level atmospheric pressure and work down towards a perfect vacuum of 0 microns or 0″ Hg. That is why a lower number in the micron vacuum scale equals a better/deeper vacuum; a higher number equals a worse/less deep vacuum.

Q: Is vacuum packaging worth it?

A: Vacuum sealers help food last for longer by removing the air around it, which makes them a handy option if you're shopping in bulk and want to store large portions of meat, fish, vegetables or pantry items. Packing food this way can also help to save on storage space in your pantry, fridge or freezer.

Q: What foods can you vacuum pack?

A: Basically, all types of food that are in daily use can be vacuum sealed. Vegetables, meat or dry goods are well protected from oxidation after vacuum sealing. This extends the shelf life about tenfold. Juicy summer fruits or hearty winter vegetables are also preserved longer by vacuum packing.

Q: How safe is vacuum packed?

A: Some harmful bacteria that only grow in air-free setting can grow much better and faster in vacuum sealed products than if they were not vacuum sealed. Unlike bacteria that spoil food, disease-causing bacteria may not change the color or look of the food.

Q: Can you reuse vacuum packs?

A: When you don't change your vacuum's bag it is harder for air to get out, which causes strain on the motor, and putting extra strain on your vacuum cleaner's motor will inevitably shorten the life of your machine.

Q: Why do you vacuum pack rice?

A: Vacuum-packed rice is not exposed to oxidation processes. Food moths will not get into a well-closed package. Vacuum-packed rice will not absorb the smell of other products as quickly as the one that will stay in the packaging from the manufacturer. Vacuum packing extends shelf life.

We're well-known as one of the leading flat-shape vacuum packaging machine manufacturers and suppliers in China for our quality products and low price. Please feel free to buy bulk flat-shape vacuum packaging machine for sale here from our factory.

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